Ulavacharu

Ulavacharu is a beloved traditional delicacy from Andhra Pradesh, India, renowned for its rich, tangy, and spicy flavor. Made from nutrient-dense horse gram (ulava), this thick and hearty soup is a unique blend of earthy legumes, tamarind pulp, and a medley of aromatic spices including cumin, mustard seeds, and curry leaves. Typically enjoyed with hot rice and a generous dollop of ghee, Ulavacharu offers a wholesome and satisfying meal experience, celebrated not just for its distinctive taste but also for its numerous health benefits, including high protein and iron content. Perfect for those seeking an authentic taste of Andhra cuisine, this dish stands out as both a nutritious and flavourful addition to any meal.