Palli Chekkalu

Palli Chekkalu, also known as Peanut Crackers or Spicy Peanut Rice Crackers, are a popular savory snack from the Indian state of Andhra Pradesh. They are typically made with a combination of rice flour, roasted peanuts, sesame seeds, cumin seeds, green chilies, and spices such as chili powder and salt. The ingredients are mixed together to form a dough, which is then flattened into thin discs and deep-fried until crispy.

Palli Chekkalu have a crunchy texture and a rich flavor from the roasted peanuts and spices. They are often enjoyed as a tea-time snack or served as part of festive celebrations in Andhra Pradesh and other regions of South India.